Post author:Editor Post published:January 15, 2021 Post category:COVID-19 FDA’s Deputy Commissioner for Food Policy and Response Frank Yiannas tells you what you need to know about food safety and COVID-19. Please Share This Share this content Opens in a new window Opens in a new window You Might Also Like FDA: Food Access and COVID-19 January 15, 2021 Specific questions and answers about COVID-19 for cancer patients December 13, 2020 Exercise, Immunity and the COVID-19 Pandemic April 23, 2020